Contact us: +90 (0224) 215 51 51
Contact us: +90 (0224) 215 51 51
Contact us: +90 (0224) 215 51 51
Contact us: +90 (0224) 215 51 51
With its domed structure, the pressure on the bread is minimized and homogeneous baking is ensured. Baston bread, Trabzon and village breads are successfully baked.
